From the Himalayas to the American Table: Darjeeling's Food Entrepreneurs Carry Their Cuisine Across the Ocean
A new wave of Darjeeling-based food entrepreneurs is introducing the region's distinctive Himalayan culinary traditions to American diners, navigating the complex terrain of food safety compliance, brand-building, and cultural authenticity in a crowded marketplace. Their journeys reveal both the enormous appetite for genuine regional cuisine in the United States and the considerable institutional and logistical barriers that stand between a grandmother's recipe and a grocery store shelf. APS Dar